Vegan Portobello Steak Fajitas – Veggies & Mushrooms

Vegan Portobello Steak Fajitas - Veggies & Mushrooms - Rich Bitch Cooking Blog

This was just what I wanted. Cheap, amazing and easy as fuck. Knock yourself out, go make some Mexican food!

1 bell pepper, 2 large portobello mushrooms, some onion & garlic, 1 TB oil, 1/2 cup dry rice, 1 cup water, can of black beans, cilantro, lime…. maybe some liquid smoke, tomatoes, avocado, tortillas, etc

  1. Put 1/2 cup dry rice with 1 cup of water on the stove. Leave lid off til it boils. The second it boils put the lid on, turn the temp super low and set the timer. 20 minutes for white rice, 40 minutes for brown rice. Do not remove lid or fuck with the rice until the timer goes off.
  2. Slice your mushrooms and veggies and saute in 1 TB of oil til soft. I sauteed my veggies on their own then steamed the mushroom with a couple tablespoons of water and .5 TB of liquid smoke (lid on the skillet while steaming mushrooms). You could cook them together or separately. Whatever.
  3. Once rice is done squeeze a lime into it, add a can of beans and chopped cilantro.
  4. Assemble your fajitas in flour tortillas or in a bowl. Garnish with fresh tomato and cilantro. ENJOY

For more details on this recipe watch my video below

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