Vegan Chocolate Cupcake & Frosting – Fat Free!!

Vegan Chocolate Cupcake & Frosting - Fat Free!! Rich Bitch Cooking Blog

These were great! Once the cupcakes cooked completely they weren’t too gummy. I wish I had fancier toppings for them.

1.25 cup flour, .25 cup cocoa powder, 1 ts baking powder, dash of vinegar, .5 cup sugar, 1 cup milk, 4 oz applesauce, can of black beans, 4 TB cocoa powder & 6 TB agave

  1. Mix a dash of vinegar, .5 cup sugar, 1 cup milk & 4 oz applesauce in a mixing bowl
  2. Add in 1.25 cup flour, .25 cup cocoa powder & 1 ts baking powder and whisk. I had to add a few spoons of flour to make sure the batter was thick enough.
  3. Fill cupcake liners 3/4 full and bake at 350 for 20-35+ minutes. Keep an eye on them!
  4. Put a rinsed can of black beans with 4 TB cocoa powder and 6 TB of agave then process til smooth. If you use less agave you might need a few drops of water added. Frosting isn’t even a fraction as sweet as traditional frosting.
  5. Pipe frosting on completely cooled cupcakes. ENJOY

For more details on this recipe watch my video below. Cupcake recipe was inspired by Happy Herbivore.

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4 comments

  1. It never would’ve occurred to me to use black beans in frosting! Sounds healthy and delish, will make this the next time I crave chocolate — thanks 🙂

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