Vegan Indian Mashed Potatoes & Curry Gravy (Paleo)

 

Vegan Indian Mashed Potatoes & Curry Gravy (Paleo) - Rich Bitch Cooking BlogPotatoes & curry are the greatest combination ever. I need to make this more. The hands on prep time with this is pretty minimal. Boil, saute, stir. That’s pretty much it!

2.2 lbs potatoes, can of coconut milk, 1/3 cup tomato sauce, 2 TB olive oil, slice of onion, cumin seed, mustard seed, coriander powder, fenugreek powder, turmeric powder, salt & frozen peas

  1. Peel, chop, boil & drain potatoes
  2. Saute a chopped slice of onion in 1 TB of oil with a dash of salt
  3. Once onion starts to soften add 1 ts of cumin & mustard seed. After a couple minutes add a second TB of oil then 1 TB coriander powder & 1 ts turmeric. Mix well and take off heat.
  4. Mash the potatoes and add the spiced oil & onion to the potatoes. Mix well. Add salt to taste.
  5. In a small pot add a can of coconut milk & 1/3 cup of tomato sauce. Mix in 1 ts turmeric, 1 ts fenugreek & 1 ts coriander powder. Mix well and salt to taste.
  6. Pour curry gravy on mashed potatoes & top with warm green peas. ENJOY!

For details on this recipe watch my below below

 

 

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