3 Vegan No Bake Desserts

3 Vegan No Bake Desserts - Oreo Bars, Peanut Butter Cup Bars, No Bake Coconut Swiss Rolls - Easy - Rich Bitch Cooking Blog

I love no bake desserts! Two out of three are gluten free desserts but these could easily be make all gluten free.

3 Vegan No Bake Desserts - Oreo Bars, Peanut Butter Cup Bars, No Bake Coconut Swiss Rolls - Easy - Rich Bitch Cooking Blog

Vegan Peanut Butter Cup Bars
I cut mine into 7 slices and they were so rich and filling! Satisfying actually. How often can I call a dessert satisfying? Usually I just want more after I finish the first piece. The crust came out a bit too sweet so feel free to use less sweetener barring the crust still holds up (my guess it will). And as always you can use any nut butter or sticky sweetener you’d like.

3 Vegan No Bake Desserts - Oreo Bars, Peanut Butter Cup Bars, No Bake Coconut Swiss Rolls - Easy - Rich Bitch Cooking Blog

Oatmeal Crust: 1 cup oatmeal (102g), 5.25 TB almond butter (84g) , 5.25 TB agave (105g)

  1. Mix everything together and push into a lined pan
  2. Put in the fridge

Peanut Butter Layer (I used almond butter): .6 cup (10.5 TB) almond butter (170g), 5.25 TB agave (105g), 1/2 cup oat flour (66g)

  1. Microwave nut butter with agave to smooth
  2. Add oat flour and mix well. Mix until the paste thickens to a dough
  3. Pour over crust and push it flat
  4. Put in the fridge

Chocolate Frosting Layer: 1/3 cup canned coconut milk, 3/4 cup chocolate chips (142g)

  1. Mix chocolate chips and coconut milk together
  2. Microwave slowly in short burst of 15 seconds mixing every time
  3. Once smooth pour on top of dessert fridge to frosting sets. ENJOY

inspired by The big Mans World

3 Vegan No Bake Desserts - Oreo Bars, Peanut Butter Cup Bars, No Bake Coconut Swiss Rolls - Easy - Rich Bitch Cooking Blog

Vegan Oreo Cheesecake Bars
I’ve made ones like these before but was inspired by the recipe linked below to make them a little differently this second time. Crowd pleaser, fo sho.

3 Vegan No Bake Desserts - Oreo Bars, Peanut Butter Cup Bars, No Bake Coconut Swiss Rolls - Easy - Rich Bitch Cooking Blog

12+7 oreo or knock off sandwich cookies, 2 TB vegan butter, 1 can coconut cream (I used almost a whole can), 1 container vegan cream cheese (I used daiya), 8 TB powdered sugar

  1. In a food processor crush 12 cookies with 2 TB melted vegan butter. Press this crust into pan and refrigerate.
  2. Pour coconut cream, vegan cream cheese and powdered sugar into blender. Blend til smooth and pour on crust.
  3. Chop 7 cookies and place on the dessert. Refrigerate til solid. ENJOY

Inspired by Hot chocolate Hits

3 Vegan No Bake Desserts - Oreo Bars, Peanut Butter Cup Bars, No Bake Coconut Swiss Rolls - Easy - Rich Bitch Cooking Blog

Vegan No Bake Coconut Swiss Rolls
These are called swiss rolls on youtube. It might be a cultural thing. I saw a handful of Indian women making these and calling them swiss rolls. These are not like the little debbie cakes you see here in America even though they look a lot alike. I almost didn’t make this recipe. I saw that I was out of almond butter. I was like, “should I sit here and cry or go to the store”. So I went with option C, I used Mark’s peanut butter. And all was well! I love the look of these and how simple they were to making. And best texture ever! I would say these tasted like the most decadent no baked cookie on planet earth.

*these cut kind of weird. I wonder if cutting them pre-refrigeration would have been better.

3 Vegan No Bake Desserts - Oreo Bars, Peanut Butter Cup Bars, No Bake Coconut Swiss Rolls - Easy - Rich Bitch Cooking Blog

5 TB peanut butter (85g), 2.5 TB agave (50g), 4 TB cocoa powder (20g), 2 TB oat flour (16g), 6 TB coconut flakes (24g), 3 TB powdered sugar (24g), 2 TB vegan butter, 1 TB coconut flour (8g)

  1. Microwave nut butter with sweetener for about 30 seconds or until soft. Mix well. Mix in cocoa powder and oat flour. Add more oat flour if the paste is still sticky.
  2. Mix coconut flakes, powdered sugar, vegan butter and coconut flour in a bowl
  3. Grease parchment paper with vegan butter and roll chocolate dough out into a square. Pat the coconut filling on top of the dough.
  4. Roll the chocolate dough up with the help of the parchment paper (as shown in the video). Put in the fridge to firm up then cut into slices. ENJOY

Inspired by Kanak’s Kitchen

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14 comments

  1. Tu es vraiment hot👩🏻‍🍳. Tes recettes à petits prix toujours délicieuses font que nous n’avons plus d’excuses de ne pas être végétalien. Merci de partager 🙏🏻

    • It’s 8 oz. My friend made the oreo dessert and didn’t mention any issues. Did you use canned coconut cream or canned coconut milk?

      I’m confident there’s a way you can turn this boat around. Pour the filling into a bowl and mix with as much coconut oil as you can stand. Mix well then pour back onto the crust. I wonder if freezing would get the job done instead of adding coconut oil. Dude, let me know!

  2. My daughters and I loved the Oreo cheesecake!! I used a whole can of canned coconut milk and had no issues with it setting.

    • That’s so good to hear! Such a great dessert.

      I tried making a dessert a few weeks back with the same basic ingredients and it didn’t set!

      Out of all the times it’s worked for me and the handful of people who said their’s failed…. so I’m really glad yours came together!

      • Could be the brand of coconut milk? Full fat coconut milk differs brand to brand as far as fat content. The brand I have been using for years now is Golden Star but I heard Thai Kitchen brand is good also.

        • Golden star 🙂 I would buy that brand back in the day from the mexican store.

          I should have thought about what brand I used for the fail. My guess was it was Thai kitchen. I often use trader joes coconut cream (the entire can).

          And it’s worth noting that my failed dessert used 2 cans of cream only. Like I chilled the cans and used ZERO of the water. When it didn’t set the next day I almost cried 🙂

          • Oh no! I hate making something that doesn’t turn out like I had hoped. I get Golden Star from Walmart, not sure if Amazon carries that brand though.
            I keep eyeballing that coconut Swiss roll you’ve created so I think that will be the next thing I try to make….notice I say try? LOL My rolling skills suck but we’ll eat whatever the end result will be!

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